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Mr. Brian Leadon is a very knowledgeable, innovative and humorous guide, who is very experienced in the bonefishing industry.
This spectacular inland blue hole is 440 feet in diameter and part of a fascinating network of mysterious underground cave systems and cavities beneath the island.
Captain Neymour is a bonefishermen who specialises mainly in wading. This type of fishing is done by walking on the flats of the seas and catching fish.
Local meetings are held monthly.
Big Charlie, as he is known locally, has been in the fishing industry for over 20 years. He is a very experienced and knowledgeable guide who loves what he does.
Sunday Services held at 11:00 a.m.
Services are held Sunday at 11:00 a.m. and 7:30 p.m.
Established in 2002, this 2,979 acre National Park is identified as the best land crab habitat in Central Andros.This park protects this biological resource with management strategies to ensure sustainable exploitation.
Offering a variety of deli sandwiches that are all made to order. Open Monday - Saturday, 10am - 8pm.
Danny Newbold is a well renowned skilled Bahamian sport fishing guide with some 18 years experience in the bone-fishing field. He is very knowledgeable and his personality is very inviting as he continues to give clients the ultimate fishing experience.
Specializes in crafts made to order from Andros Leather and straw: dolls, hats, bags, billfolds (most decorated with shells), fish and star-shaped bags.
Drexel Rahming has been a fisherman since the age of 14 and a bonefisherman for the last 10 years. Mr. Rahming is very family-oriented and the same devotion he puts into his family, he brings to his jobs. His guests are guranteed to have a good time while working with him.
Elon Moxey was born in Mangrove Cay, Andros. His job as a bus boy at The Ocean Club restaurant in Nassau/Paradise Island gave him the opportunity to watch some of the country's legendary musicians perform. This contributed to his dream of becoming a musician.
Ezrena's serves delicious Bahamian breakfast and lunch. Dinner is by reservation only. This truly native restaurant is decorated with curtains made from locally-made batik fabric, with tables and chairs in the main dining room sitting on a white-sand floor.
This bakery is known for its wide selection of homemade breads, cakes, pies and puddings, from the traditional to the unusual.
Service: Sunday 11:00 am and 7:00 pm Sunday School: 9:45 am
We offer native dishes and homemade breads; we are located just 15 minutes from the San Andros Airport. Price Range: $8.00 - $12.00 Credit Cards Accepted: No Reservations Required: No Entertainment: No
Gaitor's Deli is a take-out that serves delicious Bahamian dishes and sandwiches. Price Range: $8.00 - $10.00 Credit Cards Accepted: No Reservations Required: No Entertainment: No
Mrs. Gibson offers a variety of locally-made straw items, including hats, baskets, napkin rings, trays, floor mats, and wallets. Collectibles, shell jewelry and souvenirs are also available.