This business produces Bundt rum cakes in several scrumptious flavors like Pina Colada, banana, chocolate and plain pound cake. Made from all natural ingredients, the cakes are marinated in the famous Don Lorenzo Rum, distilled in Freeport, Grand Bahama Island. Vacuum packed for shipping, they include a jig of rum syrup to pour over cake or ice cream when served. These cakes are available throughout the island as well as the Departure Lounge at the Lynden Pindling Airport and Festival Place on Prince George Wharf. Visit the Bahamas Rum Cake factory daily between the hours of 10 a.m. and 5 p.m. to experience a tour of the facilities. Home-made jellies and jams are, also, available.