The hotel's Gourmet restaurant offers local cuisine including boiled fish and grits for breakfast and Conch burgers for lunch. The dinner menu ranges from steak to seafood including Grouper, a local favorite. The club offers two bars, the "Pool Bar" and "Reef Bar".  Mr. Lermon "Dr. Libation" Rolle our bartender of over 25 years, will mix any drink to soothe your palate.