Each of the restaurants throughout the islands can boast of its own unique delicacies to tantalize the palette. The varied selection includes formal fine dining at Sandals Emerald Bay, offering a cross-section of tasty Asian, French and Italian cuisine. Casual elegance with a Bahamian twist can be found at hotel restaurants such as Palapa Grill at Grand Isle Resort and Spa, Splash Restaurant & Bar, and Hideaways at Palm Bay. And you can even go barefoot and not dress up at all, while enjoying succulent Bahamian food at beachside cabanas in North and South Exuma, specializing in seafood and other native dishes. Of particular note is Chat 'N' Chill, a Volleyball Beach bar and grill on Stocking Island that offers grilled native foods, tropical drinks and a Sunday pig roast. And plan to attend the complimentary annual tea party for visitors to sample local bush teas and Bahamian pastries.