Great views of San Salvador's shoreline and beach are part of the fine-dining experience at the hotels and resorts, which offer American, Bahamian, and European cuisine with an emphasis on French and Italian dishes. The more laid-back options offer American food and traditional Bahamian favorites like baked crab, conch chowder, cracked conch and lobster, in a friendly, laid-back atmosphere. You’re likely to be in the company of locals mostly when you stop into those places. At the annual Discovery Day Festival & Homecoming and United Estates Association Homecoming Festival, you can enjoy a variety of traditional Bahamian favorites, including conch salad, fried and grilled fish, peas and rice, macaroni and cheese and local drinks. A Fish Fry experience is offered regularly and during national holidays at several locations around the island.