The Bahamas has a rich history and culture, full of colorful parables, sayings and fables. And, there is a story about a soup that is so powerful that a bowl of it can make the diner fall in love with the one who prepared it.
Once your vacation countdown gets to zero, when does it really hit you that you’re on holiday? Is it when your plane takes off from your home airport, or, when you land and all the locals on board start clapping?
Calling all bird lovers! Are you dreaming of vacationing in The Bahamas, but unsure which island to visit to get the most bang for your birding buck? If you want to spend your days scouting out species, Inagua is without a doubt the island for you.
Bahamian cuisine is known for its robust and complex flavours. Staples like fresh-made conch salad, crispy fritters and fresh seafood may be on the “must try” list of most visitors, for good reason, but Bahamian desserts offer a unique taste of The Bahamas that should not be missed.
When the Flying Fish Restaurant first opened several years ago, it was a AAA 4-Diamond Award winning gem that boasted beautiful views of the Port Lucaya Marina, fine dining cuisine, modern décor, and an attentive, friendly and knowledgeable team.