Lifting The Lid on the Bahamian Pot
Food throughout The Bahamas isn’t simply about sustenance. Families and communities often bond over a hot meal. Many beach outings, backyard parties, or just about every joyous, momentous, celebratory or even somber gathering, held throughout the country, sees persons coming together to share a...
Sweet, Savory & Versatile
Chef Kevyn Pratt’s culinary expertise has taken him around the world as a part of the Bahamas National Culinary Team. He is no stranger to the energy charged heat of competition kitchens, with his team taking home the coveted "Caribbean National Team of the Year" award at the 2018 "Taste of the...
The last hoorah! 10 unconventional and fun Bachelor and Bachelorette party ideas
Attention, all best men and maids or maidens of honor: this one's for you! Your bride and groom-to-be are anxiously awaiting an unforgettable ”last hoorah,” and all eyes are on you. If partying all night just isn’t going to cut it, you might have to roll up your sleeves and plan something a bit...
Outdoor Dining In The Bahamas
With the spread of the coronavirus, we are having to innovate and change the way that we socialize moving forward. We have been encouraged to avoid enclosed areas, especially indoor restaurants, clubs, bars, etc. The experts have said that outdoor dining is best given our current circumstances...
The Flavour Packed Marina Views of Sabor
Sabor is located just next door to the Port Lucaya Marketplace, at the Pelican Bay Hotel (which boasts being the “happiest hotel in Grand Bahama”). Executive Chef and owner, Emmanuel Smith, takes great pride in serving up a number of seasonal favourites that include an ever rotating selection of...
Bringing Bahamian Flavor to the World
Chef Janielle Ford’s passion for cooking began at an early age when she started creating delicious treats for her family and friends.
