Seafood is a staple of Inagua's Bahamian cuisine, with Bahamian favorites like fresh conch salad, cracked conch, boiled fish and steamed lobster (in season) widely available. The Main House, Inagua’s premier place to stay, serves breakfast and lunch only, but you have several dinner options among the island’s popular eateries. On weeknights, the daiquiri stand at Kiwanis Park in downtown Matthew Town serves steak, fish, conch snacks, and fritters, in addition to their frozen drinks. The park becomes a "fish fry" on weekends with booths offering fried fish dinners, jerk pork and more. At the Inagua Heritage & Salty Festival and the Seafood Fest, you can enjoy numerous seafood dishes only found here.