You will find traditional Bahamian cuisine at the few restaurants here, with seafood fresh from the ocean and some American and International dishes. Lunch, dinner and takeaway snacks are available upon request in rustic island-style settings. The home-cooked Bahamian favorites include curry chicken and mutton, conch salad, fried fish, lobster in season, and macaroni and cheese. Desserts unique to Rum Cay range from sapodilla duff to green coconut with a sweet sauce. Rum Cay Day and the Rum Cay Homecoming Festival showcase the island’s indigenous cuisine, including a variety of dishes made from land crabs.