You can enjoy your meal in our Beach Bar & Deck restaurant or on the beach. The menu includes a shrimp and conch creamy chowder as appetizer, a combo that adds a twist to this Bahamian classic. Or, you can choose a shrimp or chicken flatbread, with handmade dough flattened thin and topped with basil pesto and mozzarella baked to a crisp. The entree is a Surf and Turf combo of steak and shrimp, or a combo of rosemary chicken and shrimp, served with garlic mashed potatoes and grilled vegetables. Dessert is Key Lime Pie or the chef's special dessert. One glass of complimentary wine is provided, per person.
The cost is $80.00 per person and reservations are required. The price is subject to change without notice.
The information or details for this event may change at any given time and The Bahamas Ministry of Tourism, or The Government of The Bahamas, will not be held liable for any decisions made based upon it.