Andros is known for artistic culinary delights created from the abundant local delicacy found there—the land crab. Locals believe that no one anywhere else prepares crab like Androsians, and the annual All Andros Crab Fest demonstrates that. Fine dining on Andros is about savoring exquisite cuisine by culinary masterminds who add a personal touch to traditional Bahamian recipes. Most restaurants offer a mixture of spicy Bahamian and American cuisine with an obvious emphasis on seafood, especially conch. A few roadside restaurants and bars offer all the mouth-watering local dishes, including conch salad, grilled lobster and fried fish with peas and rice, topped off with some unleaded or leaded coconut water, commonly known as “sky juice.”