- Bahamian, American, Caribbean
Inspired by the rich history of Rolle Town and The Exumas, and named for the unmatched shades of blue ocean, Blu on the Water introduces diners to an eclectic food blend prepared from the freshest ingredients and seafood sourced locally. The creativity of our chef is the foundation for a menu filled with organic seafood and uniquely, flavorful dishes. This oceanfront restaurant offers striking views that diners are encouraged to enjoy with an Island inspired cocktail in hand!
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