- European
The Restaurant is designed in an eclectic style of classic French and Modern European. The Food is a blend of fresh ingredients, relentlessly tasted and adjusted to achieve the perfect balance of taste and flavor. Our aim is to provide a complete experience from the first taste to the last morsel. Operating Hours: Monday 8:00am to 3:00pm; Tuesday to Saturday 8:00am - 10:00pm; Closed Sunday
Jacques D. Carlino
- Tel: (242) 362 - 6030
Email: jacques@bluecaviar.com
West Bay Street, Harbour Green Plaza
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